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No-Bake Biscoff Cheesecake Recipe in 30 Minutes

Posted by Eat Cake Today on

Biscoff Cheesecake

Pretty sure everyone has seen this cheesecake running through your timeline recently — Biscoff Cheesecake. However, you can only get a small portion which is only enough for one person and it is definitely not enough as it is too delicious, especially to all the Lotus Biscoff lover. Guess what? You can now prepare it yourself in just 30 minutes!


1. Biscuit Base
        • 500g Lotus Biscoff Biscuits Crumbs
        • 125g Unsalted Butter/Stork (melted)
    2. Cheesecake Filling
          • 500g Cream Cheese
          • 100g Icing Sugar
          • 250g Lotus Biscoff Spread (smooth/crunchy)
          • 1 tsp Vanilla Extract
          • 300ml Whipped Cream
      3. Decorations
          • Melted Biscoff Spread
          • Biscoff Biscuits

      Let’s get started!

      Step 1: Mix the melted butter and Lotus Biscoff Biscuits Crumbs. Flatten it firmly at the cake springform pan. Pop the pan into the fridge.

      Step 2: Beat together the cream cheese, Lotus Biscoff spread, icing sugar and vanilla extract. Once it’s nice and smooth, add in the whipped cream and mix it up gently till it can hold on itself

      Step 3: Spread the batter on top of the biscuit crumbs and smoothen the surface. Now you can set it in the chiller for 5-6 hours.

      Step 4: Lastly, decorate the biscoff cheesecake with your own creativity.

      It might look easy but it takes a long time to wait for the cheesecake to shape. Well Eat Cake Today makes everything easy where you can get this Biscoff Cheesecake in just 4 Hours! Check the link and place your order now: https://www.eatcaketoday.com/products/biscoff-cheesecake-9

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