Menu
Cart 0

News

Zest Patisserie

Posted by Eat Cake Today on

Tackling the streets of Cheras may be daunting to say the least, but thanks to Zest Patisserie (and a good GPS system), we got closer to achieving that extra zest in our week! Most customers visit this unassuming cafe for their amazing charcoal waffles, with topping such as salted egg yolk, caramel popcorn, durian ice cream, and cendol, but Zest Patisserie also offers a range of refined, French-inspired desserts at affordable prices. Some of the sophisticated cakes available on a daily basis are a milk chocolate earl grey mousse with mango cremeux, a vanilla sponge with white chocolate thyme mousse...

Read more →

Pretty On Plate

Posted by Eat Cake Today on

If you like injecting some pretty into your dessert, then Pretty on Plate is the place for you. A humble café started by three partners including pastry chef Aaron Quay, Pretty on Plate is relatively new to the messy surroundings of Cheras. However, it has gained fair traction over a short amount of time thanks to its consistent quality above quantity, selling out on most days. Catching up on the social media trend of desserts inserted with flavorful syringes, Pretty on Plate allows customers to discover the novelty in interacting with your dessert throught its signature brioche injected with an...

Read more →

Dessert Bar by Stanley Choong

Posted by Eat Cake Today on

DESSERT BAR BY STANLEY CHOONG   PJ is fast becoming a paradise of sweet eateries, with the likes of Dessert Bar by Stanley Choong joining the myriad of popular must-visits. It’s easy to spot this humble dessert parlour: follow the neon pink bunny cheekily displayed on its window, and hop right into an adventure of decadent wonder.  Though the current options available are limited, Stanley, a dedicated pastry chef who trained under the prestigious tutelage of Le Cordon Bleu Malaysia and Japan, provokes the palate with a small but enticing menu of desserts, served in his newly minted shop in...

Read more →

Xiao by Crustz

Posted by Eat Cake Today on

If you’re dessert game is strong, Xiao by Crustz will be as familiar a mention as the mere notion of dessert. This renowned establishment is a true labor of love and mark of success for Xiao-ly, a young but incredibly masterful pastry maker with a skillful finesse well beyond her age. A patisserie that caters to lovers of French-inspired concoctions, Xiao churns out stunning and elaborate creations that have gained a massive fanbase over the years, from the formation of its online presence, to the recent launch of its minimalistic shopfront at Happy Mansion. So what is it about Xiao...

Read more →

Tiny Temptress

Posted by Eat Cake Today on

From aesthetically pleasing colors to appetizing creations that stir the heart, soul, and belly, Tiny Temptress is a bigger reckoning than one would expect from its moniker. First serving locals online back in 2013, Wendy Loh, a meticulously detailed and determined individual with a fondness for the sweet made it a mission to bake her dreams into reality, starting with the simple goal of baking a perfect batch of macarons. Now, Tiny Temptress has grown from online business to two outposts, with the original in Sri Petaling, and a small enclave in Bangsar. Tiny Temptress lures customers in with adorably...

Read more →