KL/Selangor
Almond Salted Caramel Mille Crepe Cake
Our Must-Try Signature Cake! 20 layers of thin handmade crepes, lathered with our luxurious butterscotch whipped cream, topped with golden caramelised almonds and our housemade salted caramel sauce. Made with pure dairy cream, zero dairy substitutes, for the best taste and texture. Dig into this bittersweet delight and revel in its smooth cream and crunchy almonds, which generously coats the top of the cake and can be found between every 4 layers of the crepes.
Whole Cake Details
🍰 8 - 10 / 15 - 20 slices 🎂 6 inch / 9 inch +/-
⚖ 0.5 / 1.5kg +/- 🕑 Same-day delivery within 4 hours
🛍️ Self-Pick Up at Cake Hub at Starling Mall
Ingredients +
Californian Almonds, Australian Cream Cheese, Whipping Cream, White Sugar, Brown Sugar, Butter, Flour, Eggs
Allergens +
Wheat, dairy, eggs, nuts (almond)
Items provided with your order +
✓ Candles
✓ Knife ✓ Handwritten message on card
✓ Knife ✓ Handwritten message on card
Cake Care Instructions +
Please keep the Almond Salted Caramel Mille Crepe refrigerated (0-4 °C) after collection and allow the cake to sit at least 30 - 45 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.
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