It’s another baking time with Eat Cake Today. Let’s try something savoury, Quiche! Quiche is like a savoury version of egg tart which is perfect as your brunch. Meanwhile your quiche filling can be anything you can find in your fridge so if you love something with more meat then you can put ham, sausages or chicken breast. Vegetarians can have onion, spinach, mushroom in your quiche as filling.

All you need is these:

Ingredients:

☑ Unbaked pie crust/tart crust

☑ 4 Large Eggs

☑ ¾ heavy cream/milk

☑ Quiche Filling: Ham, mushroom, spinach, caramelised onion

☑ ¾ Salt & black pepper

☑ Parmesan Cheese

Steps:

1. Mix your eggs, heavy cream, salt and black pepper together in a bowl. Pour the mixture into the unbaked pie crust
2. Put the quiche filling you want in your mixture. Then, drizzle parmesan cheese on top of the mixture before baking it. You can make it in a mini size quiche using tart crust.
3. Start to bake in a preheated oven (200°C) for 20 minutes.

Ta-dah! Your savoury quiche is ready to serve. Quiche is a good solution to any meal dilemma from dinner parties, suppers, picnics and even afternoon tea!

Besides, there is another easier way to enjoy delicious quiche at home which is ordering quiche delivery online from Eat Cake Today. Look at these Mini Quiche from Eat Cake Today, freshly baked to your doorstep with spinach and mushroom as filling. Even vegetarians can have it!

Get your mini quiche delivery in KL/PJ from online cake shop near me today at: 

https://www.eatcaketoday.com/products/mini-quiche