Foo Foo Fine Desserts
Posted by Eat Cake Today on
With a quirky name like Foo Foo Fine Desserts, it’s hard to predict what to expect from this hideaway joint located in Taman Tun Dr Ismail. But upon stepping into this minimalistic space, oozing with a juxtaposition of modern and old school charm, heightened by the balance of warm green lounges, clean crisp lines, and a charismatic display of Chinese calenders and architectural drawings brilliantly lined up to create a display wall, you’re going to wonder where Foo Foo has been all your life.
Named after pastry chef Foo, a graduate of Le Cordon Bleu Sydney, Foo Foo is helmed by a group of friends with a passion for the saccharine life. The word ‘fine’ in its title hints towards a sophisticated menu, accentuated by quality ingredients and the polished touch of taste and experience.
Because Foo Foo makes amazing homemade ice cream, you will find that most of their beautifully plated creations are highlighted by the presence of ice cream. Such instance is the Mango Lychee Ice Cream Slice with fruit salsa, a combination of textures brought to play by a crumbly biscuit base and a creamy mango ice cream layer sandwiching a light mango jelly. The Strawberry Tart is another fine example, bright and inviting with a crown of fresh strawberries, partners perfectly with balsamic vinegar ice cream. However, the tiny heroes of the ice cream obsession are Foo Foo’s Crispy Profiteroles, served in a trio with delicate scoops of Salted Caramel Coffee ice cream atop a slice of grilled orange.
Of course, the list of sensational offerings doesn’t stop there. One look at Foo Foo’s exquisitely composed Mascarpone Chocolate Mousse cake is enough to send your heart soaring, and the Peanut Chocolate Parfait with Cashew Candy layers addictive components that will drive you to your knees. Whatever your choice may be, Foo Foo ensures that each dish delivers a visual feast for the eyes, and each bite tickles your tastebuds like the appeal of a kiss. On top of it all, Foo Foo progressively changes up the menu to ensure that they always bring innovation to your table.
Named after pastry chef Foo, a graduate of Le Cordon Bleu Sydney, Foo Foo is helmed by a group of friends with a passion for the saccharine life. The word ‘fine’ in its title hints towards a sophisticated menu, accentuated by quality ingredients and the polished touch of taste and experience.
Because Foo Foo makes amazing homemade ice cream, you will find that most of their beautifully plated creations are highlighted by the presence of ice cream. Such instance is the Mango Lychee Ice Cream Slice with fruit salsa, a combination of textures brought to play by a crumbly biscuit base and a creamy mango ice cream layer sandwiching a light mango jelly. The Strawberry Tart is another fine example, bright and inviting with a crown of fresh strawberries, partners perfectly with balsamic vinegar ice cream. However, the tiny heroes of the ice cream obsession are Foo Foo’s Crispy Profiteroles, served in a trio with delicate scoops of Salted Caramel Coffee ice cream atop a slice of grilled orange.
Of course, the list of sensational offerings doesn’t stop there. One look at Foo Foo’s exquisitely composed Mascarpone Chocolate Mousse cake is enough to send your heart soaring, and the Peanut Chocolate Parfait with Cashew Candy layers addictive components that will drive you to your knees. Whatever your choice may be, Foo Foo ensures that each dish delivers a visual feast for the eyes, and each bite tickles your tastebuds like the appeal of a kiss. On top of it all, Foo Foo progressively changes up the menu to ensure that they always bring innovation to your table.
