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Vegan Gluten Free Vanilla Cake 8"

Buttercakes

  • RM250.00
  • Quantity

3 Layer Tall boy vegan gluten-free vanilla cake that's perfectly tender, fluffy, and sweet! Delicious frosted with coconut cream and mixed berries

Remarks: This cake is Vegan, Egg-Free, Gluten-Free, Dairy-Free and Refined Sugar-free

Cake Details
🍰 12 - 16 slices        🎂 8 inch   

⚖ 1.4 kg                   🕑 2 days pre-order

Ingredients + -
Dairy Free Milk, Apple sauce, almond flour, potato starch, corn starch, Organic cane sugar, Coconut cream, vanilla extract, powered Sugar for frosting, Mixed Berries 
Allergens + -
dairy, egg, nuts
Items provided with your order + -
✓ Candles     ✓ Handwritten message on card
✓ Knife          ✓ Handwritten message on cake
Cake Care Instructions + -
Please keep the Vegan Gluten Free Vanilla Cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.

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