Johor Bahru
Ruth Thai Yam Basque Burnt Cheesecake
Signature Premium Thai Yam Basque Burnt Cheesecake With Caramelised USA Almonds And walnuts. Taking only the best fragrant Thai yam and mixing it into Signature Premium cream cheese cake is just boooooom, crazily Scrumptious!!! Not to sweet. It is just sweet enough for you to have a bite and say... Yaaammmmm... I think I will have another slice
Cake Details
🍰 8-10/ 12-16 / 22-34 slices 🎂 6 / 8 / 10 inch +-
⚖ 1 kg / 1.6 kg / 2.4 kg +- 🕑 3 days pre-order
Ingredients +
Grade AA Imported Thai Yam , Purple Sweet Potato , German Creamcheese, Brown Sugar, Australian Creamcheese, Whipping Cream, UHT Milk, Full Cream Milk , Wheat , Brown Sugar , Egg, California Grade A Walnut, USA Grade A Almond
Allergens +
Wheat, dairy, egg, nuts
Items provided with your order +
✓ Candles
✓ Knife ✓ Handwritten message on card
✓ Knife ✓ Handwritten message on card
Cake Care Instructions +
Please keep the cake refrigerated (2-4 °C) after collection and allow the cake to sit at least 30-45 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.
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