KL/Selangor
Matcha Redbean Cake
It's time to surprise your loved ones who are Matcha lover with this Matcha Redbean Cake. A chiffon cake made with pure Shizuoka Matcha Powder, layered with homemade red bean paste, and frosted with light Chantilly cream.
Cake Details
🍰 6 - 16 slices 🎂 6 inch x 2.5 inch / 8 inch x 3 inch
⚖ 0.7kg / 1.4kg 🕑 2 days pre-order
Remarks: Size stated is size of cake mold, cake might be smaller as cakes shrink after cooling down.
Ingredients +
Shizuoka matcha powder, flour, egg, sugar, diary whipping cream, red bean
Allergens +
Wheat, dairy, egg
Items provided with your order +
✓ Candles ✓ Water colored handwritten message on cake topper
✓ Knife ✓ Handwritten message on card
✓ Knife ✓ Handwritten message on card
Cake Care Instructions +
Please keep the Matcha Redbean Cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.
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