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Thai Milk Tea Chiffon Cake 7“

Zhi Patisserie

  • RM70.00
  • Quantity

We use Cha Tra Mue Thai Tea Leaves to create the most authentic Thai Tea taste. This cake is complement with very strong Thai Tea flavoured custard cream. There's a variety of topping can be chosen to add flavour. The Chiffon Cake is so light and fluffy that it could be the best serve for an afternoon tea.

Cake Details
🍰 10 - 12 slices                🎂 7 inch

⚖  1kg                               🕑 2 days pre-order

Ingredients + -
Eggs, sugar, oil, milk, flour, baking powder, vanilla essence, thai tea leaves
Allergens + -
Wheat , egg , dairy products
Items provided with your order + -
✓ Candles     ✓ Handwritten message on card
✓ Knife         
Cake Care Instructions + -
Please keep the cake refrigerated (0-4 °C) after collection and allow the cake to sit till room temperature before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.

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