Salted Caramel Chocolate Cake 8"
You definitely would not want to miss this beauty if you are obsessed with chocolate and salted caramel. This is probably one of the richest chocolate cake that is worth to be eaten during your cheat days because there's even a layer of thick salted caramel sauce sandwiched in between the cake, how sinful and good does that sound?
🍰 12 - 16 slices 🎂 8 inch x 1.25 inch
⚖ 1kg 🕑 2 days pre-orderIngredients
Chocolate, dairy, salted caramel sauce
Wheat, dairy, egg
Items provided with your order
✓ 1 Candle ✓ Happy Birthday Stand
✓ Knife ✓ Handwritten message on card
Salted Caramel Choc Cake is best consumed after thawing in room temperature for 10 to 15 minutes.
It doesn’t have salted caramel taste at all. It just taste like a pure chocolate cake. The cake and the frosting is hard. Seems like it has been baked for some time rather than freshly bake. Delivery time is good. But wouldn’t recommend to pay RM150 for this.
HI Denise, thank you for your feedback. The cake is best consumed after thawing in room temp for 10 to 15mins.
The hardness of cake is due to the fact that it is a Butter based cake, which is naturally a little more tough if eaten out from the fridge. Same goes for the frosting, as it has high content of choc and butter, which explains the hardness. Cakes that are oil base or sponges will naturally be softer.
As for the taste of caramel, baker drizzle a generous amount in between the 2 cake layers.
Rest assured that the cakes are freshly baked.
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