Oreo Cheesecake, Looked After By Many
Posted by Eat Cake Today on
The Oreo Cheesecake is thick, creamy, full of chocolate cream and cookies! Baked in an Oreo crust. It is filled with white ganache chocolate and homemade, flavored cream. If you want to order a delicious Oreo cheesecake, we suggest visiting Oreo Cheesecake Delivery from Malaysia's best bakers.
Our Oreo Cheesecake is the best you ever have with the amount of Oreos baked in it.
I love Oreo Cheesecake, and this is my new favorite recipe.
The Best Oreo Cheesecake
It's no secret I'm an Oreo desserts fan. From Chocolate Oreo Cake to Brownie Trifle, there's something for everyone. Even No Bake Oreo Cheesecake! But while a no-bake cheesecake can close to the real thing, there's no alternative for a baked cheesecake. Rich, creamy, delicious.
Even though we have the best Oreo cheesecake recipes that you might like, I have more and share this Best Oreo Cheesecake with you today.
Oreos is the crust, both Oreo crumbs and chopped have been filled, and more Oreos are then topped.
How to make Oreo Cheesecake?
You're going to make the crust to start with this Oreo Cheesecake. I used my trustful Oreo Crust and used Oreo in its essence. No need to remove the cream filling – anything goes in. So add melted butter to the Oreo crumbs and push it into your spring-form pot.
The crust is then baked for 8 to 10 minutes before and set aside to start the filling process.
I fill my Classic Cheesecake but with a few additions. Here we use both Oreo Crumbs and sliced Oreos to make it not only a vanilla cheesecake but a real Oreo Cheesecake.
Step 1: you'll want to blend the cream cheese, sugar, and flour until it's smooth and soft. Make sure you mix at a low pace since the batter comes with high speed. The air bubbles will climb up and make cracks in your cheesecake.
Step 2: you will add the sour cream and the vanilla extract, adding the classic tang cheesecake. The eggs are then added one by one and then mixed.
Step 3: The last stage of the filling is to add a delicious taste to the Oreo crumbs.
The chopped Oreos are layering in the filling because we want to stop a cracked cheesecake. Apart from air bubbles that cause cracks in the cheesecakes, objects close to the cheesecake surface may also cause cracks when baked. Layering in the Oreos helps prevent them from resting on the cheesecake surface and will help avoid cracking.
How to decorate the Oreo cheesecake?
Once you have baked your Oreo cheesecake, it is time to finish it with a small decoration. If your Oreos remain within their layers, there should not be major cracks.
Fortunately, this cheesecake is covered with a white ganache of chocolate, which will cover any trouble. This means the Oreo filling is definitely the best part.
Cover the white chocolate ganache with whips of cream and more Oreos, and there is a beautiful cheesecake that looks pretty. You will certainly cure any craving for cheese and Oreos.
Best Tips to make a delicious Oreo Cheesecake
- Make sure the ingredients are mixed at low speeds because that the batter can get more air and crack.
- Use a water bath for cooking this cheesecake to prevent too much browning, sink in the center of it, and reduce the cracking process.
- If any chopped Oreos float to the surface after being layered into the filling, gently force them back down with a toothpick. They can cause cracking if they are too close to the surface.
- With cream cheese and eggs at room temperature, you can quickly smooth them out and add them, reduce the time of mixing and prevent your filling from being too much air.
- Visit Malaysia's best cake bakers for a great cheesecake.