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Pandan Gula Melaka Cake

Butter Grail

  • RM78.00

As a Malaysian, you shouldn’t miss out on any local flavour cakes especially this Pandan Gula Melaka Chiffon Cake. The light chiffon pandan cake is layered with salted caramel gula Melaka and generously filled with caramelised coconut shred. A local delicacy which is turned into a scrumptious cake, if you love onde-onde you will definitely be in love with this cake! It is not overly sweet but rich with the fresh pandan aroma that makes you want to have more!

Cake Details
🍰 4-6 slices / 8-10 slices /  12-16 slices       🎂 4 inch / 6 inch / 8 inch x 4inch

⚖  600g / 1kg / 1.3kg                                     🕑 1 day pre-order

Ingredients + -
Butter, sugar, flour, eggs, dairy, salted caramel, Gula Melaka, caramelised coconut, pandan.
Allergens + -
Wheat, dairy, egg.
Items provided with your order + -
✓ Candles            ✓ Handwritten message on card
✓ Knife                
Cake Care Instructions + -
Please keep the Pandan Gula Melaka Chiffon Cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.

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