Pandan Gula Melaka Cake
As a Malaysian, you shouldn’t miss out on any local flavour cakes especially this Pandan Gula Melaka Chiffon Cake. The light chiffon pandan cake is layered with salted caramel gula Melaka and generously filled with caramelised coconut shred. A local delicacy which is turned into a scrumptious cake, if you love onde-onde you will definitely be in love with this cake! It is not overly sweet but rich with the fresh pandan aroma that makes you want to have more!
🍰 4-6 slices / 8-10 slices / 12-16 slices 🎂 4 inch / 6 inch / 8 inch x 4inch
⚖ 600g / 1kg / 1.3kg 🕑 1 day pre-order
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