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Pandan Gula Melaka Cake

Sponge Cakes

  • RM78.00
  • Quantity

As a Malaysian, you shouldn’t miss out on any local flavour cakes especially this Pandan Gula Melaka Chiffon Cake. The light chiffon pandan cake is layered with salted caramel gula Melaka and generously filled with caramelised coconut shred. A local delicacy which is turned into a scrumptious cake, if you love onde-onde you will definitely be in love with this cake! It is not overly sweet but rich with the fresh pandan aroma that makes you want to have more!

Cake Details
🍰 4-6 slices / 8-10 slices /  12-16 slices       🎂 4 inch / 6 inch

⚖  400 g / 800 g / 1.2 kg                                🕑 1 day pre-order

Ingredients + -
Butter, sugar, flour, eggs, dairy, salted caramel, Gula Melaka, caramelised coconut, pandan.
Allergens + -
Wheat, dairy, egg.
Items provided with your order + -
✓ Candles            ✓ Handwritten message on card
✓ Knife                
Cake Care Instructions + -
Please keep the Pandan Gula Melaka Chiffon Cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.

Customer Reviews

Based on 7 reviews
Cherie Chia

Love the cake. It’s delicious 👍🏻👍🏻👍🏻

Kevin Yap

Birthday boy loves the cake very much!

Mavis Law
Nice cake

Nice Gula Melaka cake, regret to buy small one.. i should by big one ..

Sivasakthi Sellvam
Delicious but too sweet

The cake super delicious
my gf loved it but anyway its quite expensive for the size of the cake and also it was too sweet

Dainty cake & not sweet but may not order again

I would definitely say the cake is not so sweet - perfectly good for non-sweet tooth, Cake is very dainty & would nicely feed 4 adults. The gula melaka taste is not prominent. Instead you can primarily taste the coconut above pandan & gula melaka. Unfortunately, I may not repeat for a 2nd order due to the price, taste & size of the cake.

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