KL/Selangor
Lychee Speculoos Fairy Cake
An awesome fruity fluffy sponge cake with soft texture, fresh lychee fruit filling with milk panna cotta, coated in generous amount of biscoff. Classically delicious and beautiful.
Disclaimer: 30% less sweet sugar reduction is from the original recipe, therefore it is subject to your own preference.
Cake Details
🍰 8-10 / 12-16 slices 🎂 6 inch / 8 inch
⚖ 0.5 / 1 kg 🕑 1 day pre-order
Ingredients +
Flour, eggs, unsalted butter, sugar, milk, dairy cream, fresh cream, mango juice, mango, lychee extract, lychee, blueberry
Allergens +
Wheat, dairy, eggs
Items provided with your order +
✓ Candle ✓ Handwritten message on card
✓ Knife
✓ Knife
Cake Instructions +
Please keep the cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.
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