Lady Orange Cake

KL/Selangor

Orange Lady 6" - Sponge Cakes - Ice Monster - - Eat Cake Today - Birthday Cake Delivery - KL/PJ/Malaysia

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Lady Orange Cake

Unknown Type

RM88.00

Quantity

Discover the essence of tropical bliss with our Fragrant Navel Orange Sponge. Infused with Pineapple Syrup and layered with Pineapple Jelly, our creation is elevated with housemade Marmalade and Marmalade Cream Cheese. Topped with fluffy Whipped Cream and adorned with a crown of Orange Jelly and Dehydrated Orange Slices, each bite is a burst of citrusy delight.

Whole Cake Details
🍰 6 - 8 / 9 - 12 slices 🎂 6 inch / 9 inch

⚖ 0.45 / 0.6 kg +/- 🕑 Same-day delivery within 4 hours

Ingredients +

Flour, butter, egg, fresh pineapple, fresh lemon, sugar, gelatine, orange marmalade jam, Australia cream cheese, whipping cream

Allergens +

Wheat, dairy, eggs, gelatine

Items provided with your order +

✓ Candles
✓ Knife ✓ Handwritten message on card

Cake Care Instructions +

Please keep the cake refrigerated (0-4 °C) after collection and allow the cake to sit till room temperature before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.

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Lady Orange CakeX1

Delicious

Yummy! It's not overly sweet which is good

the cake was delicious n yummy.

the cake was delicious.

A Well-Balanced Cake

If you skip past the crushed almond brittle on top (more on this later), this fairly unique take on a Malaysian-flavoured cake with pastry cream frosting resulted in a dessert that was, surprisingly, not overly sweet or cloying. So many bakers working with Gula Melaka as an ingredient tend to forget that this palm-sweetener has a pretty loud flavour profile and it can drown out pretty much everything else. I don't taste that happening here. The well-balanced dance between fruity banana and toffee-note cake layers doesn't outshine each other, resulting in morsels that are non-cloying.

But ignore the crushed almond brittle topping at your (gustatory) peril! This adds a welcome layer of texture to what can be otherwise a somewhat very moist cake. Arguably, the topping is magnitudes sweeter than the cake layers themselves, but they are, once again, used in just enough quantities to greatly lift the eating experience and make this cake a winner in my book.

Not too sweet, just that the cake is not moist enough. Overall ok !

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