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Almond Salted Caramel Mille Crepe Cake

Crepe Cakes

  • RM120.00
  • Quantity

Our Must-Try Signature Cake! 20 layers of thin handmade crepes, lathered with our luxurious butterscotch whipped cream, topped with golden caramelised almonds and our housemade salted caramel sauce. Made with pure dairy cream, zero dairy substitutes, for the best taste and texture. Dig into this bittersweet delight and revel in its smooth cream and crunchy almonds, which generously coats the top of the cake and can be found between every 4 layers of the crepes.

Whole Cake Details
🍰 8 - 10 / 15 - 20 slices      🎂 6 inch / 9 inch +/-

⚖ 0.5 / 1.5kg +/-                   🕑 Same-day delivery within 4 hours 

🛍️ Self-Pick Up at Cake Hub at Starling Mall

Ingredients + -
Californian Almonds, Australian Cream Cheese, Whipping Cream, White Sugar, Brown Sugar, Butter, Flour, Eggs
Allergens + -
Wheat, dairy, eggs, nuts (almond)
Items provided with your order + -
✓ Candles     
✓ Knife          ✓ Handwritten message on card
Cake Care Instructions + -
Please keep the Almond Salted Caramel Mille Crepe refrigerated (0-4 °C) after collection and allow the cake to sit at least 30 - 45 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.

Customer Reviews

Based on 236 reviews
Thila Laksme
Almond Salted Caramel Mille Crepe Cake

The cake is something new, just sweeter than expected but its ok, my whole family enjoyed as it is something new for them, 1st time buying from Eat Cake Today. Will order more for upcoming birthdays!

A rich delight

Absolutely tasty. A nice change to eat a crepe cake. Definitely rich so can't indulge too much in one seating. May not be the choice for those who are not lovers of very sweet cakes.

Eswaran Ravi
Great feast for the taste bud

Delicious crepe and best in town

Siti diyana

the cake was delicious n yummy.

Almond salted caramel mille crepe

The almond salted caramel mille crepe cake taste, texture and flavour are consistent from several years ago when first had it. Thank you.

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