The cake indeed had the chocolate crepe layers and we opted for less sweet which was on point. However it would be better with more chocolate as we tasted more cream
than chocolate. Shouldn’t use corn flakes to decorate as they became chewy after a few hours in the fridge. Best to decorate with more fruits. Other than the above we recommend this cake!
Love it when its slight frozen, it tasted just like ice cream cake!
The baby blue icing attracted me to get this cake, it didn't disappoint. Opted for Belgian Chocolate flavour, we really liked it.. it was fudgy, soft & the right sweetness.
The jellycake was so pretty! The top floral part had a konyaku jelly texture and was almost tasteless. The bottom was lychee jelly with longan in it and tasted good. If eaten together you get a not so sweet jellycake.
