If you’re a fan of meringue, word around Singapore is that The Patissier is the place to go. Notably known for sophisticated cakes and pastries that are creatively handcrafted, The Patissier articulates traditional French baking techniques into innovative interpretations of sweet indulgences, all of which are performed with quality ingredients from around the world.
Visited by hoards of customers for their melt-in-your-mouth meringue cakes, The Patissier offers them in various flavor combinations, some of which include a Passionfruit Meringue bursting with luscious passionfruit mousse, a Sunshine meringue filled with zesty yuzu-infused mousse and fresh mango pieces, and a Snuggle meringue with a deliciously cosy amalgamation of bananas and chocolate enveloped in their signature meringue sponge.
Still, that’s not all that’s on the menu. Chocolate aficionados will revel in the splendour of The Patissier’s chocolate options, from the Majesty, which is a glorious composition of creamy and crunchy textures, to the scintillating Sweetheart, a royaltine and chiffon sponge cake elevated with milk chocolate praline mousse and lavender crème brulee, to the decadent taste of the Chocolate Fudge, a divinely rich fudge cake made with fine Valrhona chocolate. The Patissier also offers smooth and creamy cheesecakes, such as the Cocoa Napoleon, a mascarpone cheesecake incorporated with chocolate mousse. The Tiramisu is also another fan favorite, deliciously velvety mascarpone encased in a wall of coffee imbued sponge fingers. And if you’re looking for that something unique, The Patissier makes a mean Ho Ho Horlick! cake, a chocolate sponge cake layered with milky Horlicks crème brulee.
We could ramble on and on about the many cravings-inducing selections at The Patissier.