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Green Tea Sponge Cake

Sponge Cakes

  • RM89.00
  • Quantity

One of the best cake combinations by the Japanese has got to be the green tea sponge cake paired with red beans. Using the finest Japanese matcha that’s rich in flavour and aroma, baked in our fluffy sponge, with our slow-cooked sweet red beans, layered between 2 layers of milky pastry cream, making it a cake that’s light in texture and adequate in quantity. It’s a good option for those who love healthy treats!

Cake Details
🍰 8-10 / 10-12 slices                       🎂 5 / 6 inch x 2 inch  

⚖ 0.5kg / 1kg                                    🕑 Same day delivery in 4 hours

Ingredients + -
Flour, green tea powder, milk, egg, salt, red bean, and pastry cream
Allergens + -
Wheat, dairy, egg
Items provided with your order + -
✓ Candles     ✓ Handwritten message on card
✓ Knife          
Cake Care Instructions + -
Please keep the Green Tea Sponge Cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.

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