KL/Selangor
Dark Chocolate Mille Crepe Cake
Peel Your Heart Layer by Layer. It is very very thin Chocolate crepes by handfried. Fold the whipped cream with Dark Chocolate Ganache, it is very fluffy, becomes smoothly Chocolate whipped cream, not sweet and not tired.
Cake Details
🍰 16 - 22 slices 🎂 9 inch x 3 inch
⚖ 1.3 kg
Ingredients +
Eggs, Flour, UHT Milk, Unsalted Butter, Corn Flour, Salt, Castor Sugar, Whipping Cream, Dark Chocolate Converture, Cocoa Powder
Allergens +
Wheat, dairy, egg
Items provided with your order +
✓ Candles ✓ Handwritten message on card
✓ Knife
✓ Knife
Cake Care Instructions +
Please keep the Dark Chocolate Mille Crepe Cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.
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