Green Tea Sponge Cake
One of the best cake combinations by the Japanese has got to be the green tea sponge cake paired with red beans. Using the finest Japanese matcha that’s rich in flavour and aroma, baked in our fluffy sponge, with our slow-cooked sweet red beans, layered between 2 layers of milky pastry cream, making it a cake that’s light in texture and adequate in quantity. It’s a good option for those who love healthy treats!
🍰 8-10 / 10-12 / 12-16 slices 🎂 5 / 6 / 7 inch x 2 inch
⚖ 0.5kg / 1kg / 1.5kg 🕑 Same day delivery in 4 hours
Not too sweet. Nice!
Loved the cake but it didn't taste as green tea-y as i thought it would but i do like how fluffy and light it was being a spongecake.
cake is abit dry, other than that is good
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