Chocolate Mousse Cake 7"
Every chocoholic's dream cake - a rich and chocolaty mousse cake with layers of moist Belgian dark couverture chocolate cake and super creamy chocolate mousse filling, covered with chocolate powder and finished with an edible gold leaf flake. It's hard not to fall in love with this moist and rich chocolate masterpiece from the first bite!
Lavish Patisserie is an online bakery store, owned by Eat Cake Today. We aim to let average Malaysian to get the opportunity to taste premium quality cakes, with no added artificial flavouring and preservatives at the affordable prices. Therefore, we have worked together with a group of chefs including some Award-Winning and professional chefs to formulate the cakes based on Malaysian's taste preferences and flavours. All the cakes are made from scratch using the premium ingredients and exclusive.
Self collection is available! Contact 017-880 0153 for more information!
🍰 10 - 12 slices 🎂 7 inch x 1.7 inch
⚖ 1.2kg 🕑 Same day delivery in 4 hours
Eggs, Belgian dark couverture chocolate, whipping cream, UHT milk, sugar, wheat flour, cocoa powder, butter, gelatin, water, salt, Nescafe, chocolate powder, edible gold leaf flake
Wheat, dairy, egg, gelatin
Items provided with your order
✓ Candles (upon request) ✓ Birthday tag (upon request)
✓ Knife ✓ Handwritten message on card
Cake care instruction
Please keep the Chocolate Mousse Cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.
Thanks to Eat Cake Today team, you guys suggested me the last min options and i chose this. My girlfriend loves it and asks where i got this cake. ;)
The best chocolate cake in town! Rich chocolate taste and it is not too sweet which I really like it.
the mousse cake is so good! everyone loved it and gone within minutes. it tasted like ice cream cake in the middle when cold. will repeat purchase for this cake
We Also Recommend