The Chocolate Showpiece Masterclass with World-Class Pastry Chef - Chef Lawrence is currently available on Eat Cake Today! During this workshop, you will learn different techniques in order to create a beautiful chocolate showpiece.
Chef Lawrence Cheong (C3 Lab) is passionate about patisserie and is constantly striving to bring and develop new ideas and concepts into the pastry kitchen. His specialty includes French pastry and chocolate confectionery. In addition, he also has a special touch in artistic chocolate showpieces. His team was placed 4th in the 2015 Coupe du Monde de la Patisserie in Lyon and his chocolate showpiece received the highest score in the category, earning him the title of “Best Chocolate Showpiece”.
Decorative and edible sugar work is literally mind-blowing! Grab the opportunity to learn the art of sugar showpiece with World-Class pastry chef - Chef Chong. During this workshop, you will learn different techniques in order to create a beautiful sugar showpiece.
Chef Chong Ko Wai (C3 Lab) specialises in creating modern French pastries with the perfect balance in flavours and textures. He is always thinking of new ways to improve and innovate his pastries. His eye for detail is also shown through his artistic sugar and chocolate showpieces. His team was placed 6th in the 2017 Coupe du Monde de la Patisserie in Lyon. He was also placed 2nd in the 2016 Mondial des Arts Sucres, his entremets creation’s score topped the category in that competition.
Impress your loved ones by handcrafting realistic-looking and everlasting sugar flowers. Educate yourself with the fine art of sugar flowers with Chef May Ling - who specialises in creating gorgeous beautiful sugar flowers from gum paste.
Chef Chen May Ling (C3 Lab) specialises in creating beautiful sugar flowers from gum paste. She currently conducts sugar flowers workshops and private classes to students from Malaysia and sometimes overseas. Other than sugar flowers, she is also involved in our pastry research and development. She has won a bronze medal in the 2017 FHM Culinaire Malaysia Competition in the Artistic Showpiece category with her chocolate showpiece.
BakeLab.Cocake baking workshop is nestled in Bangsar area, 12-1, Jalan Telawi 2, Bangsar 59100, Kuala Lumpur which is known as BakeLab.Co by The Buttercake Factory. If you’ve been putting off on learning the ways of the baker, there’s no better chance than now! Start your path of the master baker by joining our classes and bake with only the finest of facilities, ingredients, and equipment. You don’t even need to worry about overbuying ingredients for baking; you get exactly what you need when baking with us! If you’re worried about messing up, don’t you fret; this class is beginner-friendly with foolproof recipes along with a professional’s tips and tricks to get you baking in no time! Best of all, you don’t even need to clean up after the class!
You can choose to start whenever you please, as BakeLab.co is open on Tuesdays through Sundays starting from 11 AM to 7 PM. What better way to pick up new skills and investing your time effectively while bonding with your loved ones! Plus, the pricing for these classes is also quite reasonable as they are almost equivalent to purchasing a ready-made cake elsewhere. Also, they are suitable for any corporate events and parties! Dally no further, this opportunity is too good to miss out on!