Hosted by Eat Cake Today, 'The Cake Show 2019' showcases a series of amazing creations ranging from various cake types, baking arts, chocolate and sugar sculptures, not only beautiful but so tasty too. Crafted by award-winning chefs using premium ingredients, the cake show introduces Malaysians to this year's trending
Some of the highlights include Nasi Lemak Cake, Cendol Cake, Pandan Gula Melaka Cake, Salted Caramel Cake, Boba Lava Cake, Burnt Cheesecake, jar desserts,
At the event, three young, talented pastry chefs namely Chef Chong Ko Wai, Chef Lawrence Cheong and Chef Chen May Ling presented an amazing demonstration and display of world-class standard in Chocolatier and Sugar Artistry.
Chef Chong Ko Wai, a silver medal winner in the 2016 Mondial des Arts Sucres created an artistically detailed sugar and chocolate showpiece with the theme of 'Alice in the Wonderland' for this Silver Medal. Chef Lawrence
Chef Chong Ko Wai and Chef Lawrence Cheong crafted beautiful chocolate vintage table and home wares along with some pastries.
Chef Chen May Ling, bronze medalist
As part of their R&D consultancy, they also formed C3 Lab to create a range of premium cakes which will only be available exclusively from Eat Cake Today. They will be joined by chefs Edwin
Decadent Jar Desserts
A miniature portion of irresistible sweets and treats made from scratch using premium natural ingredients comes in 3 different
Boba Lava Cake
Gems of the Blue Cake 10"
The geode cake trend is taking over the internet now! This gorgeous and scrumptious geode inspired cake portrays the jagged texture of sugar as crystal perfectly and beautifully decorated with handmade sugar flowers which are ideal for wedding ceremony and corporate event. The cake base comes in 2
With a metallic touch and
Throw your party in a whole new level with this extraordinary, Topsy Turvy Cake. Consists of multiple layers with each layer is skewed and slanted in a wacky yet calculated manner, this incredibly creative Minion inspired
Projection Mapping Cake
Enhance your cake into a truly magical
Besides providing trendy, unique and custom-made cakes, Eat Cake Today, an online cake delivery portal also offers a series of workshops and cake courses. For the first time ever, in collaboration with 3 pastry chefs at the C3 Lab (Chefs Chong Ko Wai, Lawrence Cheong and Chen May Ling) Eat Cake Today is offering private Chocolate and Sugar Showpiece Masterclasesses and Sugar Flower classes to share their know-how and love for chocolate and sugar-artistry with like-minded baking enthusiasts.
For more information, please log on www.eatcaketoday.com or call 017-8800153
News content from Elana Khong
Thank you Elana Khong for featuring us!
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