Recently, Eat Cake Today (ECT) is set to create a platform to showcase popular and future creative trends of a different kind – CAKES & BAKERY ARTS. It is the first of its kind in Malaysia or even South East Asia that introduces Malaysians to this year’s series of exciting creations ranging from various cake types, baking arts, chocolate and sugar artistry which mirror the latest and future trends in the confectionery world.
Eat Cake Today is touted to be Malaysia’s first cake portal that offers a wide repertoire of quality, premium cakes delivered from bakers to consumers conveniently.
Most of the cakes are handmade from home bakers, local chefs, café bakeries, pastry chef, award-winning chef, central kitchen chef with notable names like Baker’s Art, Ennoble, Petiteserie Dessert, C3 Lab, Lavish Patisserie, Little Tee Cakes, Huckleberry, Tedboy, Baked KL etc, some of them are Halal-certified by JAKIM. The panel of bakers was selected based on recommendations from market surveys and each baker brings onboard their specialities to prevent duplicate cake flavours. Eat Cake Today is popular with its same-day delivery, promising a swift delivery time of just 4 hours.
Some cake trends showcased during the event :
Comes in different flavours and served adorably in jars, these miniature portion-controlled irresistible sweets and treats are made from scratch using premium natural ingredients.
Soft and fluffy milk tea-flavoured chiffon cake with boba pearls scattered across the top of the milk tea or hidden within the cake.
A great way to enhance your cake into a truly magical centrepiece is projection mapping technology applied to the box-tier cake. This impressive lighting and projection technique turns the cake into a unique, modern age work of art and breathtakingly live!
It looks like the cake is fractured by adding metallic touch and macarons in the midsection of the cake!
This scrumptious and gorgeous geode inspired cake portrays the jagged texture of the sugar as crystal perfectly.
Throw your party in a whole new direction with an extraordinary cake – Topsy Turvy Cake, a cake that consists of multiple layers and each layer is skewed and slanted in a wacky yet calculated manner.
Beautiful sugar flowers on a wedding cake.
Flower in glass dome, look alike with the roses in the Beauty and The Beast movie.
Crafted realistic vintage table and home wares completely from chocolate, amazing!
Besides being the pioneer in cake-ordering and delivery portal which offers trendy, unique and custom-made cakes, ECT is moving forward to offer more well-rounded services in the world of confectionery with their new series of workshops and cake courses.
And for the first time, in collaboration with the 3 pastry chefs at C3 Lab (Chefs Chong Ko Wai, Lawrence Cheong and Chen May Ling), ECT is offering private Chocolate and Sugar Showpiece Masterclasses, and Sugar Flower classes to share their know-how and love for chocolate and sugar artistry with like-minded baking enthusiasts.
Here is the short introduction of these 3 pastry chefs :
Chef Chong Ko Wai, a silver medal winner in the 2016 Mondial des Arts Sucres.
Chef Lawrence Cheong, who clinched the 4th place at the 2015 Coupe du Monde de la Patisserie 2015 in Lyon (World Pastry Cup 2015) and awarded “Best Chocolate Showpiece” with the theme “Beauty and the Beast”.
Chef Chen May Ling, bronze medallist in the 2017 FHM Culinaire Malaysia Competition in the Artistic Showpiece category with her chocolate showpiece.
Orders can be made via at www.eatcaketoday.com
or call tel: 017-8800153 daily from Monday to Sunday and included Public Holiday between 9am to 6pm.
News content from Bowie Cheong
Thank you Bowie Cheong for featuring us!