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Petiteserie Desserts

Posted by Eat Cake Today on

While Klang Valley is never short of creative bakers, not all can bring a tasty local twist to their treats like Petiteserie Desserts does. A graduate of French Pattiserie at Le Cordon Bleu, Janice Siew’s baking success began with the win at a bake-off hosted by The Delicious Group Sdn. Bhd., and has resulted in the launch of Petiteserie Desserts. Located within the unassuming confines of Amaya Saujana Condominium, Petiteserie makes its presence known by partaking in markets and events around KL and PJ, and has quickly become a must-visit for cake lovers. Baked fresh daily on-site, Petiteserie is known...

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Women, Desserts, Powerpuffs

Posted by Eat Cake Today on

We’ve all seen the scene; woman takes a bite out of molten lava cake, and moans in ecstasy. Woman takes a bite out of a bar of chocolate, and shivers with delight. Woman takes a bite out of a creampuff, and declares it better than sex. Does that, in fact, make it a powerpuff? Because let’s face it, the ability to satiate a woman’s desire with just one bite is pretty much a superpower unlike no other. And we all know that with great power, comes great responsibility. What is it about women and desserts? Well, for one, desserts come...

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Lavender Bakery

Posted by Eat Cake Today on

Located in 1 Utama and consistently bustling with a flow of customers, Lavender Bistro slash bakery is a chic and contemporary bakery that serves a generous myriad of baked goods, from freshly made breads, to smooth egg tarts with crispy shells, to all the essentials that make for an easy day out. Temptation surrounds this bakery to the core, and a definite crowd pleaser would be Lavender's unassumingly delicious Japanese cheese stick; soft, light, and just right for kids and adults alike.While patrons roam the displays for usual favorites such as hot dog milky buns, sweet meat floss buns, as...

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Tous Les Jours Bakery Malaysia

Posted by Eat Cake Today on

Looking to escape the usual local eatery scene? Step into Tous les Jours bakery, and you will find yourself transported to a charming little fairytale town where carbs rule, and diets are checked by the door. Exposed brick walls and high ceilings ignite a sense of vintage, European splendour as natural sunlight floods through the windows and onto the baked creations spread all around. With travel on its menu, Tous les Jours is a French Asian bakery café that originated from South Korea, and has found homes in China, Vietnam, South America, and of course, Malaysia. Because of its journey,...

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Bakeology

Posted by Eat Cake Today on

While Bakeology remains a seemingly innocuous presence within the old streets of Taman Sea, it’s pretty much the quiet, prevalent underdog of the local baking scene. Helmed by two sisters – Cheryl and Caryn – Bakeology is the main stage to homebaked goodness that’ll charm any discerning soul. From the crisps and crumbles of mini Mille Feuille, to the familiar comfort of a slice of Salted Caramel cake, to the whisks and whimsy of a fruit pavlova, to an adventurous taste of a Bergamot Cheesecake, these two bakers clearly know their way around a mixer or two.  If finding your...

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