News

Do you find it taxing to plan a heart-warming surprise birthday party for a good friend of yours or maybe even an annual corporate dinner? Being occupied by your busy corporate life, you must really wish that managing the said occasions could be made more convenient, even if slightly. Blow your woes away, we at Eat Cake Today are here to save the day! Get your phones ready, you might need them by the end of this post! SUITING EVERYBODY’S TASTE Sometimes it’s difficult to find the perfect cake for an occasion – people are individuals, after all! We took this situation...

Adakah kek berperisa keju, pandan gula Melaka atau coklat masih menguasai permintaan pasaran dalam segmen manisan dan kek menjelang 2020 atau gabungan rasa yang lebih hipster serta terkini tampil menjadi kegilaan anak muda khususnya pengguna media sosial?Jika pencinta fesyen menjadikan Minggu Fesyen Eropah seperti di London, Milan, Paris dan New York sebagai penanda aras serta cetusan ilham baharu untuk gaya fesyen ke hadapan, bahagian pemakanan khususnya manisan serta kek turut mengalami perkara sama.Menurut portal Eat Cake Today (ECT) terdapat perubahan dalam pemilihan kek dan manisan menjelang 2020. Dalam pertunjukan kek pertama di Malaysia dan Asia Tenggara baru-baru ini. Pengarah dan...

Eat Cake Today is an online platform which connects you to over 40 bakers including notable name such as Baker's Art, Ennoble, C3 Lab, Huckleberry, Tedboy, Baked KL, etc. Few things can sweeten the day but receiving freshly-baked cakes is sure a great start. With Eat Cake Today, you can receive your order within 4 hours. Cakes are the icing to your special moments whether you are celebrating with friends, family, clients and colleagues. Need some ideas on cakes for your next special occasion? We have you covered. Explore over 400 different cakes on www.eatcaketoday.com Be sure to follow our...

Seperti minggu fesyen di Eropah, Eat Cake Today (ECT) hadir dengan platform yang memperlihatkan seni membuat dan menghias kek. Mereka mengadakan purtunjukan pelbagai jenis kek, seni membuat kek, seni keindahan gubahan coklat dan gula, serta trend terkini dan masa depan dalam dunia konfoksi. Ang Boon Chow, Pengarah dan Ketua Pegawai Eksekutif Eat Cake Today, menjelaskan bahawa Eat Cake Today sentiasa memendam impian untuk menjadi perintis trend dalam dunia kenfeksi dengan menghasilkan pelbagai jenis kek unik dan bekerjasama dengan pembuat kek muda yang berbakat.Pada acara pertunjukan ini, tiga chef pastri muda yang berbakat besar iaitu Chef Chong Ko, Chef Lawrence Cheong...