Pandan Gula Melaka Chiffon Cake 8"
The common ingredients used in this cake are widely accepted in Asian countries that would never go wrong. This chiffon cake contains fresh pandan juice which provides natural fragrance of the pandan at its best. The inner part of this chiffon cake is filled with premium buttercream from New Zealand and aromatic gula Melaka.
This cake is topped with gula Melaka caramel and pipped on gula Melaka and pandan flavoured buttercream with sprinkled fresh coconut flakes beautifully - just the right amount to enhance the flavour and texture to the cake. No sponge stabilisers or preservatives added for this cake. We bet nothing does it better with our all-time favourite Malaysian flavoured cake.
Lavish Patisserie is an online bakery store, owned by Eat Cake Today. We aim to let average Malaysian to get the opportunity to taste premium quality cakes, with no added artificial flavouring and preservatives at the affordable prices. Therefore, we have worked together with a group of chefs including some Award-Winning and professional chefs to formulate the cakes based on Malaysian's taste preferences and flavours. All the cakes are made from scratch using the premium ingredients and exclusive.
🍰 12 - 16 slices 🎂 8 inch x 2.75 inch
⚖ 1kg 🕑 1 day pre-order
✓ Knife ✓ Handwritten message on card
Taste was good just that a bit too sweet.
The cake was delicious and nice just that we feel that it was a bit sweet. A reduced sugar would be good or perhaps just drizzle the gula Melaka at the top instead of entire layer since inside there's already gula Melaka as well.
Could have a big size for the cake?
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