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Pandan Gula Melaka Chiffon Cake 8"

Lavish Patisserie

  • RM125.00

The common ingredients used in this cake are widely accepted in Asian countries that would never go wrong. This chiffon cake contains fresh pandan juice which provides natural fragrance of the pandan at its best. The inner part of this chiffon cake is filled with premium buttercream from New Zealand and aromatic gula Melaka.

This cake is topped with gula Melaka caramel and pipped on gula Melaka and pandan flavoured buttercream with sprinkled fresh coconut flakes beautifully - just the right amount to enhance the flavour and texture to the cake. No sponge stabilisers or preservatives added for this cake. We bet nothing does it better with our all-time favourite Malaysian flavoured cake.

Lavish Patisserie is an online bakery store, owned by Eat Cake Today. We aim to let average Malaysian to get the opportunity to taste premium quality cakes, with no added artificial flavouring and preservatives at the affordable prices. Therefore, we have worked together with a group of chefs including some Award-Winning and professional chefs to formulate the cakes based on Malaysian's taste preferences and flavours. All the cakes are made from scratch using the premium ingredients and exclusive.

Cake Details

🍰 10 - 12 slices     🎂 8 inch x 2.75 inch  

⚖ 1kg                      🕑 1 day pre-order

Ingredients + -
Pandan, butter, gula Melaka, eggs, flour
Allergens + -
Wheat, dairy, egg
Items provided with your order + -
✓ Candles     ✓ Handwritten message on cake
✓ Knife          ✓ Handwritten message on card
Cake Care Instructions + -
Please keep the Pandan Gula Melaka Chiffon Cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.

Customer Reviews

Based on 3 reviews
67%
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(1)
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(0)
M
M.
smell nice
A
A.K.
Special cake
J
J.
A crowd favourite

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