Johor Bahru
Kopimisu Kaw Cake
This is the MUST BUY CAKE for all the coffee lovers out there ! It’s such an elegant and creamy layered dessert, made with ‘Kopi-kaw’ (robusta and arabica coffee) soaked sponge surrounded by cheesy mascarpone and dark chocolate nibs, dusted with extra brute dark cocoa powder on top. Bitter sweet, for the less sweet option cake, this is it
Cake Details
🍰 8-10 / 12-16 slices 🎂 6 / 8 inch +-
⚖ 1 kg / 1.6 kg +- 🕑 2 days pre-order
Ingredients +
Robusta coffee, Arabica coffee, Vanilla sponge, Wheat flour, Fresh eggs, Brown sugar, Omega oil, Cream cheese, extra brute dark cocoa, Milk chocolate, Whipping cream
Allergens +
Wheat, dairy, egg, nuts
Items provided with your order +
✓ Candles
✓ Knife ✓ Handwritten message on card
✓ Knife ✓ Handwritten message on card
Cake Care Instructions +
Please keep the cake refrigerated (2-4 °C) after collection and allow the cake to sit at least 30-45 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.
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