KL/Selangor

Mango Yogurt Chiffonge® - Vegan Cakes - Junandus - - Eat Cake Today - Birthday Cake Delivery - KL/PJ/Malaysia

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Mango Yogurt Chiffonge Cake

RM139.90

Quantity

A refreshing mango cake made for customers who love something light, creamy and naturally fruity. Mango Yogurt Chiffonge® is a 0% added sugar mango chiffon cake layered with cloud-soft chiffon, tangy yogurt cream and lush sun-ripened mangoes. Made with 0% cholesterol yogurt cream, this healthier mango cake delivers the perfect balance of sweetness and acidity, making it ideal for birthdays, family celebrations, gifting and guilt-free dessert moments.

Cake Details
🍰 2 - 4 / 6 - 10 / 12-16 slices 🎂 4 / 6 / 8 inch

⚖ 0.3 / 0.5 / 1 kg +/- 🕑 Same day delivery within 4 hours

Ingredients +

Pasturised Egg, Wheat Flour, Low Fat Milk, Low Fat Yogurt, Aqua, Olive Oil, Wheat Bran, Wheat Germ, Zero GI & Calorie Natural Sweetener, Madagascar Vanilla, Mango Jam, Mango Jelly

Allergens +

Dairy, Eggs, Gluten, Nuts

Items provided with your order +

✓ Candles ✓ Handwritten message on card
✓ Knife

Cake Care Instructions +

Please keep the cake refrigerated (4 -6°C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 3 days however it’s advisable to consume within the day of purchase.

Established in 2015, Eat Cake Today brings together the best birthday cakes from cake shops near you and nearby bakeries. We provide excellence in cake delivery along with gifts such as flower bouquets, to make the birthday experience all that more special.

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Tasty but could be better

The cake indeed had the chocolate crepe layers and we opted for less sweet which was on point. However it would be better with more chocolate as we tasted more cream
than chocolate. Shouldn’t use corn flakes to decorate as they became chewy after a few hours in the fridge. Best to decorate with more fruits. Other than the above we recommend this cake!

taste

Rich and creamy frozen cheesecake

Love it when its slight frozen, it tasted just like ice cream cake!

We loved it!

The baby blue icing attracted me to get this cake, it didn't disappoint. Opted for Belgian Chocolate flavour, we really liked it.. it was fudgy, soft & the right sweetness.

Pretty jellycake

The jellycake was so pretty! The top floral part had a konyaku jelly texture and was almost tasteless. The bottom was lychee jelly with longan in it and tasted good. If eaten together you get a not so sweet jellycake.

Mango Yogurt Chiffonge Cake

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