Hitam Manis Cake
If you haven't tried bamboo charcoal sponge cake, then you're definitely missing out. Layered with gula melaka cream cheese frosting filled with homemade pulut hitam, this cake is consistently screaming the best of local flavors in each and every bite!
Cake Details
🍰 8 - 20 slices 🎂 7 inch x 4 inch / 9 inch x 4 inch
⚖ 1.3kg / 1.8kg 🕑 2 days pre-order
Ingredients +
Pulut hitam, bamboo charcoal powder, coconut cream, gula melaka, cream, milk, flour, eggs, sugar, butter.
Allergens +
Wheat, dairy, egg
Items provided with your order +
✓ Candles ✓ Handwritten message on cake & birthday tag
✓ Knife ✓ Handwritten message on card
✓ Knife ✓ Handwritten message on card
Cake Care Instructions +
Please keep the Hitam Manis Cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.
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