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Hitam Manis Cake

Kuké Desserterie

  • RM115.00
  • Quantity

If you haven't tried bamboo charcoal sponge cake, then you're definitely missing out. Layered with gula melaka cream cheese frosting filled with homemade pulut hitam, this cake is consistently screaming the best of local flavors in each and every bite!

Cake Details
🍰 10-12 / 16-22 slices      🎂 7 inch / 9 inch x 4 inch

⚖ 1.3kg / 1.8kg                   🕑 2 days pre-order

Ingredients + -
Pulut hitam, bamboo charcoal powder, coconut cream, gula melaka, cream, milk, flour, eggs, sugar, butter.
Allergens + -
Wheat, dairy, egg
Items provided with your order + -
✓ Candles     ✓ Handwritten message on cake & birthday tag
✓ Knife          ✓ Handwritten message on card
Cake Care Instructions + -
Please keep the Hitam Manis Cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.

Customer Reviews

Based on 13 reviews
77%
(10)
15%
(2)
0%
(0)
8%
(1)
0%
(0)
D
Dhamayenthy Bala Singam

Hitam Manis Cake

A
Anati
Pleasantly surprised

Very pleasant. You wont get sick of it unlike some cakes. Very light and delightful flavours and textures. The buttercream was just nice.

V
Viesuieda
Taste good

Not too sweet and it’s was perfect

h
halena tamrin
sedap!!...

first time trying tis cake and am not disappointed. love it

E
EeLin
Yummy cake

Special flavour which is nice


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