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Hitam Manis Cake

Kuké Desserterie

  • RM115.00
  • Quantity

If you haven't tried bamboo charcoal sponge cake, then you're definitely missing out. Layered with gula melaka cream cheese frosting filled with homemade pulut hitam, this cake is consistently screaming the best of local flavors in each and every bite!

Cake Details
🍰 10-12 / 16-22 slices      🎂 7 inch / 9 inch x 4 inch

⚖ 1.3kg / 1.8kg                   🕑 2 days pre-order

Ingredients + -
Pulut hitam, bamboo charcoal powder, coconut cream, gula melaka, cream, milk, flour, eggs, sugar, butter.
Allergens + -
Wheat, dairy, egg
Items provided with your order + -
✓ Candles     ✓ Handwritten message on cake & birthday tag
✓ Knife          ✓ Handwritten message on card
Cake Care Instructions + -
Please keep the Hitam Manis Cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.

Customer Reviews

Based on 12 reviews
75%
(9)
17%
(2)
0%
(0)
8%
(1)
0%
(0)
A
A.
Pleasantly surprised

Very pleasant. You wont get sick of it unlike some cakes. Very light and delightful flavours and textures. The buttercream was just nice.

V
V.
Taste good

Not too sweet and it’s was perfect

h
h.t.
sedap!!...

first time trying tis cake and am not disappointed. love it

E
E.
Yummy cake

Special flavour which is nice

M
M.T.
Awesome fusion cake!

Highly recommended; this cake will be enjoyed & remembered by all!


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★ Customer Reviews ★

Real Customer Feedback

15774 reviews
79%
(12525)
14%
(2234)
4%
(683)
1%
(201)
1%
(131)
Lapis

Less sweet & more fruits wld be good

The best lemon poppyseed in town

This is my 3rd order. Love that it’s consistently delicious and not too sweet. Also the presentation is spot on.

Pandan Gula Melaka Bites

The Carrot Pecan Cake is nice

My family love it very much. Not too sweet just nice and the cake very soft.

Excellent cake

Light n fluffy cake, and the cream is truly kaw-kaw... double thumbs up!