KL/Selangor
61% Dark Chocolate Mille Crepe Cake
Peel Your Heart Layer by Layer. It is very very thin Chocolate crepes by handfried. Fold the whipped cream with Dark Chocolate Ganache which made by 61% dark chocolate, it is very fluffy, becomes smoothly Chocolate whipped cream, not sweet and layered in between each crepe. The texture is wonderfully soft and tender.
Slice Cake Details
🍰 1 slice 🎂 0.58 inch x 3.5 inch
⚖ 166 gram 🕑 Same day delivery in 4 hours
🛍️ Self-Pick Up at Cake Hub at Starling Mall
Whole Cake Details
🍰 16 - 22 slices 🎂 9 inch x 3 inch
⚖ 1.3 kg 🕑 Same day delivery in 4 hours
Ingredients +
61% Dark Chocolate, Australian Whipped Cream, Flour, Milk, Sugar, Eggs
Allergens +
Wheat, dairy, egg
Items provided with your order +
✓ Candles ✓ Handwritten message on card
✓ Knife
✓ Knife
Cake Care Instructions +
Please keep the Dark Chocolate Mille Crepe Cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.
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