12 Pieces of Toffee Caramel Cupcakes
So so gooooddd!!! Chocolate cupcake filled with Belgium caramel, topped with coffee espresso buttercream, Andes toffee candy and Lotus crumbs.
Cupcake Details
🍰 12 pieces 🎂 2.5 nch (each)
⚖ 60g +/- (each) 🕑 1 day pre-order
Ingredients +
Flour, imported cocoa powder, sugar, salt, baking soda, vanilla extract, butter, milk, Belgium caramel, espresso powder, buttercream, Andes toffee candy, Lotus crumb
Allergens +
Wheat, dairy
Items provided with your order +
✓ Handwritten message on card
Cake Care Instructions +
Please keep the cupcakes refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.
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