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Delightful Salted Caramel
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Crafted by Award-Winning Pastry Chefs
Lavish Patisserie aims to let average Malaysian to get the opportunity to taste premium quality cakes at the affordable prices. Therefore, we have worked together with a group of Award-Winning Pastry Chefs to formulate the cakes based on Malaysian's taste preferences and flavours. All the cakes are made from scratch using the imported premium ingredients, no added artificial flavouring and preservatives. Exclusively only available on Eat Cake Today's portal.
Shop NowNo.1 Singapore Best Cheesecake in town!
This Cat & The Fiddle cheesecakes collection is exclusively created by Award-Winning Pastry Chef Daniel Tay and was voted the best cheesecake by Time Out Singapore. All cheesecakes are made from imported premium quality ingredients with no added artificial flavourings and preservatives. Fully HALAL-Certified Cheesecakes by MUIS Singapore, recognised by JAKIM Malaysia.
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Real Feedback for Birthday Cake Delivery
Love it when its slight frozen, it tasted just like ice cream cake!
The baby blue icing attracted me to get this cake, it didn't disappoint. Opted for Belgian Chocolate flavour, we really liked it.. it was fudgy, soft & the right sweetness.
Great product and creative idea or mother's day. My mom loved it!
Not overly sweet and well textured. Delicious with well made icing.
Deliciously chocolatey without any bitterness. Creamy mouse. A perfect birthday dessert! TQ for prompt delivery too despite stormy weather!
I am surprised this is Gluten Free.
Amazing.
Enjoyed by all.
Thank you for the fast delivery and order acceptance. Truly appreciate the acceptance of my order despite me ordering quite late. Thank you!
The 6-inch Red Velvet Cake was absolutely delicious. The cake was soft, moist, and perfectly balanced with a rich cream cheese frosting. Not overly sweet and very fresh. Perfect size for a small celebration. Highly recommended!
I love jelly cake since it’s not a heavy dessert after a meal. This one isn’t too sweet and is tasty.
balanced chocolate and fine crepe
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