Santorini Korean Cake 6"

KL/Selangor

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Santorini Korean Cake 6"

RM100.00

Quantity

When it comes to birthday cakes, definitely you must get this Santorini Korean Cake! The minimalist design of this Korean-style cake has enough personality to bring out the flavour of your choice. Even better, it will make itself right at home on your Instagram feed!

Cake Details
🍰 8 - 10 slices 🎂 6 inch x 3 inch +/-

⚖ 0.6 kg +/- 🕑 Same day delivery within 4 hours

Flavour Options +

✓ Mango Custard

✓ Strawberry Chantilly

✓ Belgian Chocolate

✓ Coffee Caramel
✓ Black Forest

✓ Green Tea Red Bean

Ingredients +

Egg, Milk , Flour, Sugar, Cream

Allergens +

Wheat, dairy, egg

Items provided with your order +

✓ Candles ✓ Handwritten message on card
✓ Knife

Cake Care Instructions +

Please keep the cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.

Korean delight

It was absolutely delicious!! The cream was light & tasty. The chocolate cake itself with the alternating layers of thick chocolate was super yummy!!

A lil pricey for the size... but pretty tasty cake.

Delivery: Was within the timeslot.
Design: As per picture. Quite pretty.
Taste: Got the chocolate flavour. Was good. Not too sweet. pretty good for people who do not like sweet cakes. Cream was just nice.

Cake not too sweet

The cake does not taste too sweet which is perfect for all ages.

Very nice and tasty

Excellent

Looking through I found this, although it was a rush choice. No regrets at all for sure The design and colour was just excellent for my Son. Belgian chocolate, it was delicious, not too sweet but tasty. Cute simple design something I was looking for at the right time.

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Santorini Korean Cake 6"X1

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Delicious

Yummy! It's not overly sweet which is good

the cake was delicious n yummy.

the cake was delicious.

A Well-Balanced Cake

If you skip past the crushed almond brittle on top (more on this later), this fairly unique take on a Malaysian-flavoured cake with pastry cream frosting resulted in a dessert that was, surprisingly, not overly sweet or cloying. So many bakers working with Gula Melaka as an ingredient tend to forget that this palm-sweetener has a pretty loud flavour profile and it can drown out pretty much everything else. I don't taste that happening here. The well-balanced dance between fruity banana and toffee-note cake layers doesn't outshine each other, resulting in morsels that are non-cloying.

But ignore the crushed almond brittle topping at your (gustatory) peril! This adds a welcome layer of texture to what can be otherwise a somewhat very moist cake. Arguably, the topping is magnitudes sweeter than the cake layers themselves, but they are, once again, used in just enough quantities to greatly lift the eating experience and make this cake a winner in my book.

Not too sweet, just that the cake is not moist enough. Overall ok !

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Santorini Korean Cake 6"

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