KL/Selangor

Pandan Coconut Mango Chiffonge® - Vegan Cakes - Junandus - - Eat Cake Today - Birthday Cake Delivery - KL/PJ/Malaysia

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Pandan Coconut Mango Chiffonge Cake

RM139.90

Quantity

A tropical healthy cake made for customers who love something light, fragrant and refreshing. Pandan Coconut Mango Chiffonge® is a 0% added sugar pandan mango chiffon cake layered with soft pandan chiffon, Madagascar vanilla yogurt cream, Alphonso mango jelly and tender fresh coconut flesh. Made with 0% cholesterol yogurt cream, this healthier tropical cake delivers a beautiful balance of pandan aroma, creamy coconut and sweet mango freshness, perfect for birthdays, family celebrations and guilt-free gifting.

Cake Details
🍰 2 - 4 / 6 - 10 / 12-16 slices 🎂 4 / 6 / 8 inch

⚖ 0.3 / 0.5 / 1 kg +/- 🕑 Same day delivery within 4 hours

Ingredients +

Pasturised Egg, Wheat Flour, Low Fat Milk, Low Fat Yogurt, Aqua, Olive Oil, Wheat Bran, Wheat Germ, Zero GI & Calorie Natural Sweetener, Madagascar Vanilla, Callebaut Cocoa Powder, Illy® Arabica with Dark Roast Robusta Espresso Coffee & Pudding, Roasted Almond Flakes

Allergens +

Dairy, Eggs, Gluten, Nuts

Items provided with your order +

✓ Candles ✓ Handwritten message on card
✓ Knife

Cake Care Instructions +

Please keep the cake refrigerated (4 -6°C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 3 days however it’s advisable to consume within the day of purchase.

Established in 2015, Eat Cake Today brings together the best birthday cakes from cake shops near you and nearby bakeries. We provide excellence in cake delivery along with gifts such as flower bouquets, to make the birthday experience all that more special.

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taste

Rich and creamy frozen cheesecake

Love it when its slight frozen, it tasted just like ice cream cake!

We loved it!

The baby blue icing attracted me to get this cake, it didn't disappoint. Opted for Belgian Chocolate flavour, we really liked it.. it was fudgy, soft & the right sweetness.

Pretty jellycake

The jellycake was so pretty! The top floral part had a konyaku jelly texture and was almost tasteless. The bottom was lychee jelly with longan in it and tasted good. If eaten together you get a not so sweet jellycake.

Not tasty and not worth it

Firstly, did not realise it was a no bake frozen cheesecake until after eating the cake and feeling like something wasn't right. There should have been instructions or notes with the cake.

Secondly, it was not creamy at all. The cheese part was not sweet nor cheesy.

Thirdly, the biscuit crumb is super salty, we opted to remove it.

Lastly, the mango topping was so watery and sad, with the artificial mango taste.

Overall, very disappointing for a cheesecake.

Pandan Coconut Mango Chiffonge Cake

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