Finding one’s true path isn’t as easy as it sounds, but there are the rare few of us who manage, and manage well. For Su-Mene, a lawyer by profession, it wasn’t always about cakes. However, on her journey towards self-discovery, her career path shifted, and eventually brought her pasttime of baking into a business venture to call her own. It was then, back in 2004, that Su’s Cakes for Kicks was established.
From home-based bakery, to a shopfront in Farenheit 88 along Jalan Bukit Bintang, Su’s Cake for Kicks serves a variety of specialty cheesecakes. Some of the stars include the Durian Cheesecake, a creamy delight for the pungent fruit lovers, the Belgian Dark Chocolate Cheesecake, a smooth dark chocolate beauty blended with cheese to form a smooth perfection, and the Lychee Cheesecake, a refreshingly sweet treat for those long, hot days.
Su also serves old-fashioned favorites, such as Carrot Cake with lemon cream cheese frosting, the buttery Pineapple Upside Down Cake with fresh pineapple slices, and richly thick brownies by the slices.
These sinfully tempting cake photographs were sourced from:
Su's Cakes For Kicks