Not unfamiliar among local cake lovers, Just Heavenly exudes temptation in just the mention of its name, a name that has flourished with much success in the skillful hands of Allan Yap and Nigel Skelchy. Finding fate in making cakes has led these budding partners in enlightened crime from the modest kitchen of Allan’s mother, to three stand-alone kiosks and a flagship store in Bangsar Shopping Centre. In every outlet that bears its name, you’ll be spoiled for choice. From extravagant cakes, to sweet cupcakes, to little cookies that mix and match, it’s hard to not choose one of each for anyone. So here are our recommendations to ease that heavyhearted decision-making.
Displayed as an unsuspecting dome of a dessert, Just Heavenly’s Death by Chocolate kills you with a melt of sensations in each mouthful of its luxurious indulgence. Its keen richness conjugates with a heightened lightness in texture, making it surprisingly easy to devour in mere unshared bites.
Just Heavenly also proves that they don’t shy away from strong flavors with their Chocolate Durian cake, another popular bestseller. Each bite yields a refined hit of creamy durian puree that escalates through the thick ganache exterior in a blend of fine and frenzy, causing a deliciously pungent sort of ecstasy that leaves you wanting more.
If you’re opting for classic favorites, you can’t go wrong with the Red Velvet cake. Sweet and fluffy layers of chiffon and cream cheese commit to satisfaction on the highest level of comfort.
At the end of the day, whatever your heart chooses, so shall it bring you a bite of heaven in every Just Heavenly creation.