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Matcha Redbean Cake

Fito

  • RM96.00

A chiffon cake made with pure Shizuoka Matcha Powder, layered with homemade redbean paste, and frosted with light Chantilly cream.

Cake Details
🍰 6 - 16 slices                 🎂 7 inch x 2.5 inch / 9 inch x 3 inch  

⚖ 0.7kg / 1.4kg                 🕑 1 day pre-order

Remarks: Size stated is size of cake mold, cake might be smaller as cakes shrink after cooling down.

Ingredients + -
 Shizuoka matcha powder, flour, egg, sugar, diary whipping cream, red bean
Allergens + -
Wheat, dairy, egg
Items provided with your order + -
✓ Candles     ✓ Water colored handwritten message on cake topper
✓ Knife          ✓ Handwritten message on card
Cake Care Instructions + -
Please keep the Matcha Redbean Cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.

Customer Reviews

Based on 56 reviews
91%
(51)
4%
(2)
4%
(2)
0%
(0)
2%
(1)
E
E.
Suitable For ALL
I
I.N.
Delicious
S
S.T.
Matcha filled taste and not overly sweet
M
M.
Yummilicious!
Y
Y.
A satisfying purchase.

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