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Matcha Redbean Cake

Fito

  • RM96.00

A chiffon cake made with pure Shizuoka Matcha Powder, layered with homemade redbean paste, and frosted with light Chantilly cream.

Cake Details
🍰 6 - 16 slices                 🎂 7 inch x 2.5 inch / 9 inch x 3 inch  

⚖ 0.7kg / 1.4kg                 🕑 1 day pre-order

Ingredients + -
 Shizuoka matcha powder, flour, egg, sugar, diary whipping cream, red bean
Allergens + -
Wheat, dairy, egg
Items provided with your order + -
✓ Candles     ✓ Water colored handwritten message on cake topper
✓ Knife          ✓ Handwritten message on card
Cake Care Instructions + -
Please keep the Matcha Redbean Cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.

Customer Reviews

Based on 44 reviews
93%
(41)
2%
(1)
5%
(2)
0%
(0)
0%
(0)
C
C.C.
C
C.
AAAAAmazing!!!!
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C.H.
Nice Flavour
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M.N.Z.Z.
N
N.C.

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★ Customer Reviews ★

Real Customer Feedback

10227 reviews
79%
(8061)
15%
(1554)
4%
(411)
1%
(115)
1%
(86)
Wonderful Cake and creamy
Unique Cake
Yummy
Delicious but be warned