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Matcha Redbean Cake

Korean Cakes

  • RM96.00
  • Quantity

It's time to surprise your loved ones who are Matcha lover with this Matcha Redbean Cake. A chiffon cake made with pure Shizuoka Matcha Powder, layered with homemade red bean paste, and frosted with light Chantilly cream. 

Cake Details
🍰 6 - 16 slices                 🎂 6 inch x 2.5 inch / 8 inch x 3 inch  

⚖ 0.7kg / 1.4kg                 🕑 2 days pre-order

Remarks: Size stated is size of cake mold, cake might be smaller as cakes shrink after cooling down.

Ingredients + -
Shizuoka matcha powder, flour, egg, sugar, diary whipping cream, red bean
Allergens + -
Wheat, dairy, egg
Items provided with your order + -
✓ Candles     ✓ Water colored handwritten message on cake topper
✓ Knife          ✓ Handwritten message on card
Cake Care Instructions + -
Please keep the Matcha Redbean Cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.

Customer Reviews

Based on 101 reviews
91%
(92)
4%
(4)
4%
(4)
0%
(0)
1%
(1)
B
Brandon
Matcha Redbean Cake

This is very nice Matcha Redbean cake. it taste just right, not too sweet.
Love it.

A
Alison Lee
Simple nice and cuteee

My friend loved the cake!

M
Mel
Matcha Redbean cake

Very light and tasty. Not too sweet and suitable for the elderly. Be better if the cake design is a little prettier. My family likes it.

L
Lee
Lovely cake for celebration!

The taste of the cake is so nice, not sweet. The red bean filling is soft, moist enough to balance the overall cake layer. Love it at first try!

A
A.Z.
loved it!

fluffy and not so sweet. perfect 👌


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