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Matcha Redbean Cake

Fito

  • RM96.00

A chiffon cake made with pure Shizuoka Matcha Powder, layered with homemade redbean paste, and frosted with light Chantilly cream.

Cake Details
🍰 6 - 16 slices                 🎂 7 inch x 2.5 inch / 9 inch x 3 inch  

⚖ 0.7kg / 1.4kg                 🕑 1 day pre-order

Ingredients + -
 Shizuoka matcha powder, flour, egg, sugar, diary whipping cream, red bean
Allergens + -
Wheat, dairy, egg
Items provided with your order + -
✓ Candles     ✓ Water colored handwritten message on cake topper
✓ Knife          ✓ Handwritten message on card
Cake Care Instructions + -
Please keep the Matcha Redbean Cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.

Customer Reviews

Based on 25 reviews
88%
(22)
4%
(1)
8%
(2)
0%
(0)
0%
(0)
S
S.T.
Beautiful cake!

It is a beautiful cake! Love the fluffiness and sweet bitter taste too.

R
R.C.
Everyone loved it!

Light cream, unexpected flavours, not too sweet - everyone in the office loved it so I had to share the link around. Thank you for introducing us to new and exciting cakes!

D
D.T.T.

Matcha Redbean Cake

S
S.
Could be better

I requested for early delivery, contacted baker and ECT. The cake arrived on time as assured. Presentation is good. However, my family and I found the cake rather plain and sparse, and a bit too moist and soft.

A
A.
Nice!

Ordered this cake for a colleague's birthday and she enjoyed it! Soft, fluffy and not too sweet.


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★ Customer Reviews ★

Real Customer Feedback

6054 reviews
76%
(4590)
17%
(1001)
5%
(305)
1%
(89)
1%
(69)
Good and delicious
Super satisfied
NOT BAD
BURNT CHEESE CAKE