The baby blue icing attracted me to get this cake, it didn't disappoint. Opted for Belgian Chocolate flavour, we really liked it.. it was fudgy, soft & the right sweetness.
The jellycake was so pretty! The top floral part had a konyaku jelly texture and was almost tasteless. The bottom was lychee jelly with longan in it and tasted good. If eaten together you get a not so sweet jellycake.
Firstly, did not realise it was a no bake frozen cheesecake until after eating the cake and feeling like something wasn't right. There should have been instructions or notes with the cake.
Secondly, it was not creamy at all. The cheese part was not sweet nor cheesy.
Thirdly, the biscuit crumb is super salty, we opted to remove it.
Lastly, the mango topping was so watery and sad, with the artificial mango taste.