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Yuzu Mirror Glaze Cake 7"

Dessert Bar by Stanley Choong

  • RM190.00
  • Quantity

Sink your dessert fork into rich and dark 54% Belgian couverture chocolate mousse, fresh tangy Yuzu cream with real peel, almond dacquiose sponge, salted caramelized hazelnuts and almond. The refreshing taste of the yuzu and the chocolate takes the classic chocolate mousse cake to a new level with the elegant mirror glaze design.

*The cake glazed pattern will be different from the picture shown as baker will be pouring mirror glaze colors in freestyle.

Cake Details
🍰 10 - 12 slices       🎂 7 inch x 2 inch

⚖ 1.178 kg                 🕑 2 days pre-order

Ingredients + -
54% Belgian couverture chocolate mousse, Yuzu cream, Yuzu peel, almond dacquiose sponge, salted caramelized hazelnuts and almond, chocolate mirror glaze, silver colouring.
Allergens + -
Wheat, dairy, eggs, nuts, gluten
Items provided with your order + -
✓ Candles     ✓ Handwritten message on card
✓ Knife
Cake Care Instructions + -
Please keep the Yuzu Mirror Glaze Cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. Store in the freezer if bringing out for more than 1 hour. This can be enjoyed frozen too like an ice cream cake. Warm knife before slicing to desired size. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.

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