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Valrhona Dark Chocolate Ice Cream Cake 8"

Ice Monster

  • RM155.00
  • Quantity

The Valrhona dark chocolate provides the strongest hit of cocoa for true chocoholics, which is incredibly rich and smooth. This ice cream cake has a lotus biscuit base, layers of chocolate brownies and ice cream topped with chocolate gula Malacca crumble is sure to make everyone happy. A perfect summertime treat for ice cream and full-on-crazy dark chocolate lovers!

All the ice-cream cakes are made from scratch by using imported premium ingredients - Eg: New Zealand dairy and French Valrhona chocolate. Rich premium gelato which helps to intensify the taste as compared to the ordinary ice-cream cakes.

Cake Details
🍰 12 - 16 slices     🎂 8 inch x 2.5 inch  

⚖ 1.6kg                   🕑 Same day delivery in 4 hours

Ingredients + -
Valrhona dark chocolate gelato, chocolate brownies, lotus biscuit base, chocolate gula Malacca crumbles, eggs, milk
Allergens + -
Wheat, dairy, egg
Items provided with your order + -
✓ Candles        ✓ Handwritten message on card
✓ Steel knife     ✓ Dry Ice
Notes from Ice Monstah: + -
Hi Hoomans!

1. Always keep me in freezer
2. Preheat the steel knife (dip in a cup of hot water, wipe dry cut) can work wonders on me!
3. If I am too hard, please crack some jokes for 5 minutes and try again
4. Enjoy here's to almost 2 pints of ice cream!

Customer Reviews

Based on 124 reviews
90%
(112)
8%
(10)
2%
(2)
0%
(0)
0%
(0)
A
Anonymous
Valrhona Dark Chocolate Ice Cream Cake

Absolutely love it! Though do note that the the dark chocolate taste is not as prominent.

A
ALICIA NYAU

Delicious Dark Chocolate Ice Cream

M
May Anne
A delicious choice

The cake was really yummy. Nice quality chocolate ice cream. Many guests commented it was delicious! The 10” ice cream cake can feed a bit more then what is stated.

y
yeh meng lee
Good and nice cake

The cake is good and tasty for me and my family to enjoy, sure will order it again.

A
Apai SA
It was so good!

I repeatedly buy this cake 3 times and the taste never gone wrong.


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