Moist and sweet, this caramel butter cake is layered with a Biscoff specaloo cookie butter and coated with smooth, silky cream cheese frosting. Topped with spiced shortcrumb biscuit crumbs made using ingredients such as cinnamon, ginger and nutmeg, this cake will surely satiate the palate of Specaloo cookie lovers! Get Malaysia's best Specaloo cake for your next party or birthday bash!
🍰 8 - 10 / 12 - 16 slices 🎂 6 / 8 inch x 2 inch
⚖ 0.75 / 1.0 kg +/- 🕑 1 day pre-order
✓ Knife ✓ Handwritten message on card
Sweet, salty and nice taste overall....the biscoff biscuits is not crunchy anymore though
One of the most delicious cakes i have ever tasted.... super awesome. Highly recommended ❤️
We really enjoyed the cake. It was deliciously rich in texture and yet not too sweet. It looked as pretty as it was delightful!
Lovely cake! Nice and moist, cream cheese frosting was great and went really well with the Biscoff. Whole family enjoyed it!
Those who love lotus biscotti or speculus sauce will absolutely love this cake. It's so yummy that i'm craving for it again!
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