KL/Selangor
Red Velvet Chocolate Ice Cream Cake 6"
Ice cream was once a luxury limited to only the rich. Now, you can feel like a duke with this Red Velvet Chocolate Ice Cream Cake. The fudgy, earthy taste of the chocolate brownie is complemented by the mild fruity and bitter sensation of the Valrhona dark chocolate gelato. The chocolate gula Melacca crumbles atop the body of rich chocolate gives the cake a more smokey and sweet feel to it. The caramelized touch of the Lotus biscuit base binds the sweet and chocolatey feel together with a crumbly finish!
Cake Details
🍰 8 - 110 slices 🎂 6 inch x 2 inch
⚖ 0.9kg 🕑 Same day delivery in 4 hours
Ingredients +
Valrhona dark chocolate gelato, chocolate brownies, lotus biscuit base, chocolate gula Malacca crumbles, eggs, milk
Allergens +
Wheat, dairy, egg
Allergens +
✓ Candles ✓ Handwritten message on card
✓ Steel knife ✓ Dry Ice
✓ Steel knife ✓ Dry Ice
Notes from Ice Monstah +
1. Always keep me in freezer
2. Preheat the steel knife (dip in a cup of hot water, wipe dry cut) can work wonders on me!
3. If I am too hard, please crack some jokes for 5 minutes and try again
4. Enjoy here's to almost 2 pints of ice cream!
2. Preheat the steel knife (dip in a cup of hot water, wipe dry cut) can work wonders on me!
3. If I am too hard, please crack some jokes for 5 minutes and try again
4. Enjoy here's to almost 2 pints of ice cream!
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