CENDOL Cake 6"
In conjunction with the upcoming EID Mubarak, C3 Lab celebrates the launch of a special local flavour inspired cake - The "CENDOL" cake.
It’s a distinct concoction of South East Asia’s delight with French pastry. Made of coconut mousse, pandan sponge, and gula melaka mousseline. As unique as it sounds, it is definitely irresistible.
Adding a special element to the "Selamat Hari Raya" greetings, the cake is paired with a handcrafted 3D chocolate lantern design which makes it suitable to present it as a gift or to celebrate with your family and friends for the upcoming Eid Mubarak.
A definite must-try during this festive season!
About Texture by C3 Lab Sdn Bhd
TEXTURE was founded in 2019 by 3 award-winning pastry chefs that share a love for Patisseries and chocolate products. TEXTURE is centred upon innovation, the idea of creativity, building a careful balance of flavours and ideas bringing together the diversity of premium ingredients and baking processes.
The Coupe du Monde de la Patisserie Award-winning Executive Pastry Chefs, Chef Chong Ka Wei and Chef Lawrence Cheong together with Chef May Ling who won a bronze medal in the FHM Culinaire Malaysia Competition - jointly they have been responsible for creating some of the modern and innovative French pastries and cakes in Malaysia.
The chefs at TEXTURE specialise in creating contemporary pastries which are apparent from their final output. A combination of their passion for patisserie and artisanal skill creates high standard delectable bites that celebrate the tradition of bringing people together.
For bulk order, please contact us at 017- 880 0153.
🍰 6 -20 slices 🎂 6 inch x 6 inch
⚖ 650g 🕑 2 day pre-order
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