Peanut Chikki Banana Cake
Enjoy the taste of mouthwatering childhood favourite: Peanut Chikki bars with a twist on the flavours, a Peanut Chikki banana cake, which is deliciously nutty and crunchy brittle made from peanuts and sesame. This old-fashioned banana cake loaded with a rich flavour of gula Melaka buttercream, crunchy peanuts and sesame that give you a full of great flavour. A brittle version of the best cake of all time and truly refresh your childhood memory!
Lavish Patisserie aim to let average Malaysian to get the opportunity to taste premium quality cakes, with no added artificial flavouring and preservatives at the affordable prices. Therefore, we have worked together with a group of chefs including some Award-Winning and professional chefs to formulate the cakes based on Malaysian's taste preferences and flavours. All the cakes are made from scratch using the premium ingredients and exclusive.
Cake Details
🍰 10-12 slices / 16-22 slices 🎂 7 inch x 2.75 inch / 9 inch x 2.75 inch
⚖ 1kg / 2kg 🕑 Same day delivery in 4 hours
✓ Knife ✓ Handwritten message on card
The cake was moist. The peanut butter was Lovely. The cake wasn’t very too sweet. However couldn’t really taste the banana in the cake. We enjoyed the cake
Can't taste the banana (probably don't smash it too fine), moisture is good, a bit too sweet for my taste, not sure it's from the cake or the gula melaka cream [may be can give options to customers, to choose less/normal/more sweet (and make the sweetness a standard) in the future], sesame seeds excellent!, peanuts a bit too kedekut and not crunchy. Hopefully the next time when I order again, you have done something, otherwise no point getting review from customers.
This cake is soft, light, not so sweet, and so fabulous to have. You can have the whole cake yourself if you are not careful !!!
The cake was dry and sweet. The peanuts wasn't fresh as well.
The cake was delicious and satisfy my cravings! Just a personal thought, find the sesames doesn’t really match the cake though but overall it’s still tasty
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