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Paws of Fury Cham Cheesecake 7"


  • RM119.00
  • Quantity

A creative reinterpretation of traditional yuan-yang (coffee & tea mix). This dazzling dual-layered cheesecake is 3 parts espresso and 7 parts Hong Kong-style milk tea – and 100% pure delicious fun!

This cheesecake is exclusively created by Award-Winning Pastry Chef Daniel Tay and being voted the best cheesecake by Time Out Singapore. All cheesecakes made from imported premium quality ingredients and no added artificial flavouring and preservatives. And fully HALAL-Certified Cheesecakes by JAKIM Malaysia.

Self-collection is available! Contact 017-880 0153 for more information!
For bulk order, please contact us at 012-699 1191.

Cake Details
🍰 10 - 12 slices     🎂 7 inch x 2 inch  

⚖ 1kg                     🕑 Same day delivery in 4 hours

Ingredients + -
 Eggs, sugar, cream, tea and coffee
Allergens + -
Wheat, dairy, egg
Items provided with your order + -
✓ 1 big & 1 small candle     ✓ Birthday tag
✓ Knife                                ✓ Handwritten message on card
Note + -
Best kept in freezer upon receiving the cake to experience it in its best state. Allow 30 - 45 mins to thaw in room temperature before consumption.

Customer Reviews

Based on 22 reviews
Fiqah Anugerah Dah Besa

The best cake

Sindy Lee
Top jelly taste like sour plum, is future's and tasty


Unique taste but a bit too sweet.

Overall strong taste of unique Cham taste and good texture, but would be perfect if less sweet.

Chee Hong
I love it more as it was

The last time I tried this wonderful cake, I do not recall it having the bottom ‘jelly’ layering. I prefer it, the way it was. What I did was skipping the bottom layer.

Boon Keat Loh
Good mix and fusion cake

It taste good and delicious with the Cham fusion concept for cheese cake. Just the caramel layer on top is abit thick and not really eat well with the cake.

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