After introducing MAMA to family, we are proud to present you the latest addition to the C3 family - PAPA (in conjunction with Father's Day Celebration)
You may call it "old-fashioned", but we consider it as "Classic that NEVER goes out of style" - a handcrafted vintage auto, that will captivate and impress Papa on this Father's Day.
It can never go wrong with some classic Satongo 72% chocolate, chocolate brownie, nuts, and orange. Balanced with light and airy vanilla chantilly, not to forget, orange marmalade.
So, sit back, relax, and let us do the delivery for you to bring a smile to Papa's face.
About Texture by C3 Lab Sdn Bhd
TEXTURE was founded in 2019 by 3 award-winning pastry chefs that share a love for Patisseries and chocolate products. TEXTURE is centred upon innovation, the idea of creativity, building a careful balance of flavours and ideas bringing together the diversity of premium ingredients and baking processes.
The Coupe du Monde de la Patisserie Award-winning Executive Pastry Chefs, Chef Chong Ka Wei and Chef Lawrence Cheong together with Chef May Ling who won a bronze medal in the FHM Culinaire Malaysia Competition - jointly they have been responsible for creating some of the modern and innovative French pastries and cakes in Malaysia.
The chefs at TEXTURE specialise in creating contemporary pastries which are apparent from their final output. A combination of their passion for patisserie and artisanal skill creates high standard delectable bites that celebrate the tradition of bringing people together.
For bulk order, please contact us at 017- 880 0153.
🍰 6 -20 slices 🎂 7-inch length, 2.5 inch width, 2.1inch height
⚖ 500g 🕑 1-day Pre-order
The cake was smaller than we expected but it was rich, smooth and delicious. We enjoyed it very much.
Classic design.beautifully done.
Best cake not only for Papa but for all..Delicious cake with superb design. love the flavors.
Can tell the cake was created with much passion. A beautiful cake that is rich in cocoa flavor and yet not too overly rich. Lovely cake texture and right level of sweetness (not too sweet). Everyone enjoyed the cake.
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