KL/Selangor
Nasi Lemak Cake 7"
Nasi Lemak is a Malay dish made of Basmathi rice cooked with coconut milk and pandan leaf. It is served with sambal ikan bilis (shrimp paste) and your choice of ayam sambal, ayam rendang, or daging dendeng. Decorations include quil eggs, cucumber, and rolled omellete.
Cake Details
🍚 4 pax 🎂 8 inch +/- (each)
⚖ 1 kg +/- (each) 🕑 1 day pre-order
Ingredients +
Basmati Rice, Vegetable Oil, Spices, Garlic, Shallots, Onion, Chicken pieces, Water, Coconut Milk, Anchovies, Nuts, Cloves, Chilli
Allergens +
Seafood
Items provided with your order +
✓ 1 Big Candle ✓ Handwritten message on card
✓ Knife ✓ Handwritten message on fondant
✓ Knife ✓ Handwritten message on fondant
Cake care instruction +
Best consumed immediately upon receiving. Store covered in fridge for up to 2 days or at room temperature for up to 3 hours.
Reheating instructions: Microwave rice and chicken 1 - 2 minutes or until warm. The cake board is microwaveable as long as it does not come in contact with the interior walls of the microwave. Please remove any cake toppers and ribbons before microwaving.
Please note that ingredients and toppings are made to order for maximum freshness.
Reheating instructions: Microwave rice and chicken 1 - 2 minutes or until warm. The cake board is microwaveable as long as it does not come in contact with the interior walls of the microwave. Please remove any cake toppers and ribbons before microwaving.
Please note that ingredients and toppings are made to order for maximum freshness.
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