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Ms Blanc Cake 7"

Texture By C3 Lab

  • RM180.00

A beauty so flawless, enchanting and light. Strawberry yuzu topped with white chocolate just to make it right.A bright flavour with a pleasant sight. A cake or a gift is allright. A taste to remember when you have a bite.

About Texture by C3 Lab Sdn Bh d 
TEXTURE was founded in 2019 by 3 award-winning pastry chefs that share a love for Patisseries and chocolate products. TEXTURE is centred upon innovation, the idea of creativity, building a careful balance of flavours and ideas bringing together the diversity of premium ingredients and baking processes.

The Coupe du Monde de la Patisserie Award-winning Executive Pastry Chefs, Chef Chong Ka Wei and Chef Lawrence Cheong together with Chef May Ling who won a bronze medal in the FHM Culinaire Malaysia Competition - jointly they have been responsible for creating some of the modern and innovative French pastries and cakes in Malaysia.

The chefs at TEXTURE specialise in creating contemporary pastries which are apparent from their final output. A combination of their passion for patisserie and artisanal skill creates high standard delectable bites that celebrate the tradition of bringing people together. 

For bulk order, please contact us at 017- 880 0153.

Cake Details

🍰 6 -20 slices                    🎂 7 inch x 2.5 inch

⚖  1 kg                               🕑 3 days pre-order

Ingredients + -
Almond jaconde sponge, strawberry yuzu jelly, citrus vanilla light cream, vanilla coconut marshmallow, vanilla neutral glaze. 
Allergens + -
Dairy, nuts, eggs, wheat, gluten 
Items provided with your order + -
✓ Handwritten message on the card
Cake Care Instructions + -
Please keep the cake refrigerated (0-4 °C to 4 °C) all the time.  The cake can be refrigerated for maximum 3 days however it’s advisable to consume within the day of purchase.

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My entire family loves this cake!
Tasty and buttery
Lovely!
Delicious cake!