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Valrhona Manjari Pecan Brownie 7"

Lachér Patisserie

  • RM130.00

Satisfy your chocolate cravings with a 70% of super chocolatey brownie that tastes completely fantastic. Topped with toasted pecan nut which gives you a crunchy texture together with Valrhona Manjari fudge with sea salt. A fresh and tangy dark chocolate made from rare cocoa beans that originate from Madagascar. The best brownie you could probably have.

This brownie is baked by the Award-Winning Champion of 2016 Asian Pastry Cup, Chef Pang Yun Kian which specialises in classic and modern French desserts. All cakes and desserts made from scratch using the premium ingredients from around the world. There is no added artificial flavouring and preservatives for any of the cakes or desserts.

Cake Details
🍰 6 - 12 slices           🎂 7 inch x 1.5 inch

⚖ 0.85kg                     🕑 Same day delivery in 4 hours

Ingredients + -
Valrhona Manjari, pecan, chocolate, sea salt, pectin nh, cream, honey, glucose, butter, brown sugar, egg, flour, cocoa powder
Allergens + -
Wheat, dairy, egg, nut
Items provided with your order + -
✓ Candles     ✓ Handwritten message on card
✓ Knife          
Cake Care Instructions + -
Please keep the cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.

Customer Reviews

Based on 1 review
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K
K.
Cake is presentable

The cake is presentable. However, the texture is a little hard.


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