Valrhona Manjari Pecan Brownie 7"
Satisfy your chocolate cravings with a 70% of super chocolatey brownie that tastes completely fantastic. Topped with toasted pecan nut which gives you a crunchy texture together with Valrhona Manjari fudge with sea salt. A fresh and tangy dark chocolate made from rare cocoa beans that originate from Madagascar. The best brownie you could probably have.
This brownie is baked by the Award-Winning Champion of 2016 Asian Pastry Cup, Chef Pang Yun Kian which specialises in classic and modern French desserts. All cakes and desserts made from scratch using the premium ingredients from around the world. There is no added artificial flavouring and preservatives for any of the cakes or desserts.
🍰 6 - 12 slices 🎂 7 inch x 1.5 inch
⚖ 0.85kg 🕑 Same day delivery in 4 hours
Very yummy and rich cake
The cake is presentable. However, the texture is a little hard.
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